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Wednesday, March 7, 2012

Dark Chocolate Chip Banana Oat Muffins
















Yes, muffins again! I had a few bananas that were steadily and rapidly browning and I just had to do something with them. I turned to my 18 month old and asked "Banana bread?" and he replied,  "No" without hesitation, but when I asked "Would you like muffins?", he cheered and clapped furiously, so, needless to say, muffins were made.
I never made banana muffins before. I could've just used a recipe for banana bread but where's the fun in that? I headed over to my pantry, pulled out a few staples, and winged it. The results? Toddler approved! I'll call that a success... mmm, tasty success.

Dark Chocolate Chip Banana Oat Muffins
Makes 12 Muffins


Ingredients:

  • 3 very ripe bananas, mashed (about 1 cup)
  • 3/4 cup milk I used unflavored coconut, but any milk should be able to be substituted as well as replaced with plain yogurt or even sour cream
  • 1/2 cup vegetable oil
  • 1 tbs vanilla
  • 1 egg
  • 1 cup all purpose flour
  • 1 cup quick oats 
  • 1/3 cup brown sugar
  • 3 tsp baking powder
  • 1 tsp cinnamon
  • 2/3 cup dark chocolate chips


Directions:
  • Preheat oven to 350 degrees
  • In medium bowl, mix mashed bananas, oil, egg, milk, and vanilla. 
  • In large bowl, combine flour, oats, brown sugar, baking powder, and cinnamon. Stir in banana mixture.
  • Fold in chocolate chips.
  • Fill lined muffin pan about 2/3 full
  • Bake at 350 for about 15-20 minutes.

Enjoy!

*Alternative idea* These would also be delicious if you omit the chocolate chips and top with brown sugar oat crumble

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